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"Discover the landscape of the Scottish Borders that inspired Sir Walter Scott by viewing this media gallery...
Haggis hanging in a butcher shop in Portree, Isle of Skye, Scotland
It "is a traditional Scottish dish that consists of sheep’s lungs, liver, and heart that are combined with oatmeal, onion, spices, and other ingredients,
then stuffed into a sheep’s stomach and boiled for three hours.
Titleholder: Eric Livingston, who ate three pounds of haggis in 8 minutes in 2008."