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FOOD SAFETY


(Updated on 16/09/2016)

 

 

 

  • Read this and you may never eat chicken again - 13 October 2017
    "Most meat animals are raised with the assistance of daily doses of antibiotics. By 2050, antibiotic resistance will cause a staggering 10 million deaths a year."

    (theguardian.com)

 

  • Fears of ‘dirty meat’ entering food chain after 25% of abattoirs fail tests - 18 February 2017
    "Audits carried out at more than 300 abattoirs in England, Wales and Northern Ireland find major hygiene failings in more than a quarter of meat plants.
    One in four slaughterhouses are failing to take basic hygiene precautions to stop contaminated meat reaching high street butchers and supermarkets.
    An analysis of government audits carried out at more than 300 abattoirs in England, Wales and Northern Ireland identified major hygiene failings in more than a quarter of the meat plants. The failings could expose consumers to serious food poisoning illnesses such as E coli, salmonella or campylobacter."

    (theguardian.com)

  • Food crime is an international problem - a lesson plan with AUDIO (September 06, 2014)
    "There is a new and growing danger with the food we eat.
    Criminal gangs are selling billions of dollars of fake food to supermarkets around the world."

    (breakingnewsenglish.com)